In the Kitchen : Whole Foods

Kristy’s Family Granola

http://www.thiswholefamily.com/2010/09/baby-gifts-homemade-muesli.html

Chocolate Ice Cream

Ingredients

• 1 cup cream
• 1/2 cup whole milk
• 2-3 pasteured egg yolks
• chocolate sauce to taste

Let’s Begin

1. Beat ingredients together until smooth.
2. Put into ice cream maker.

Chocolate Sauce

Ingredients

• 1 cup raw cane sugar
• 1/2 cup cocoa powder
• 1 cup milk

Let’s Begin

1. Mix ingredients together in a saucepan on medium until just slightly thickened and smooth.
2. Transfer to a jar and keep in the fridge.

Egg Pickle Marinade

Great for regular eggs too!

Ingredients

• tamari (to taste)
• mirin (to taste)
• paprika (to taste)
• touch of sesame oil (to taste)

Let’s Begin

1. Let them sit in jar in fridge over night.
2. Drain.

Soft and Sweet Bread Rolls

Ingredients

• 2 cups warm water
• 1/3 cup honey
• 1 1/2 tbs dry yeast
• 2 tsp sea salt
• 1/3 cup coconut oil
• 4 cups white spelt flour
• 2 cups whole spelt flour

Let’s Begin

1. Combine water, honey and yeast and let it proof.
2. Add dry ingredients and knead dough until smooth.
3. Let rise.
4. Knead again and shape into rolls.
5. Let rolls rise again.
6. Bake in oven at 210˚C for approx 30 min.

garden quiche : just-baked granola : freshly squeezed OJ (some peels reserved for candied orange peel) : homemade chocolate ice cream with homemade chocolate sauce : pickled quail eggs : soft and sweet school lunch bread rolls (mostly frozen and defrosted the evening before school)