In the Kitchen : Whole Foods



Kristy’s Family Granola
http://www.thiswholefamily.com/2010/09/baby-gifts-homemade-muesli.html


Chocolate Ice Cream
Ingredients
- 1 cup cream
- 1/2 cup whole milk
- 2-3 pasteured egg yolks
- chocolate sauce to taste
Let’s Begin
- Beat ingredients together until smooth.
- Put into ice cream maker.
Chocolate Sauce
Ingredients
- 1 cup raw cane sugar
- 1/2 cup cocoa powder
- 1 cup milk
Let’s Begin
- Mix ingredients together in a saucepan on medium until just slightly thickened and smooth.
- Transfer to a jar and keep in the fridge.

Egg Pickle Marinade
Great for regular eggs too!
Ingredients
- tamari (to taste)
- mirin (to taste)
- paprika (to taste)
- touch of sesame oil (to taste)
Let’s Begin
- Let them sit in jar in fridge over night.
- Drain.

Soft and Sweet Bread Rolls
Ingredients
- 2 cups warm water
- 1/3 cup honey
- 1 1/2 tbs dry yeast
- 2 tsp sea salt
- 1/3 cup coconut oil
- 4 cups white spelt flour
- 2 cups whole spelt flour
Let’s Begin
- Combine water, honey and yeast and let it proof.
- Add dry ingredients and knead dough until smooth.
- Let rise.
- Knead again and shape into rolls.
- Let rolls rise again.
- Bake in oven at 210˚C for approx 30 min.
garden quiche : just-baked granola : freshly squeezed OJ (some peels reserved for candied orange peel) : homemade chocolate ice cream with homemade chocolate sauce : pickled quail eggs : soft and sweet school lunch bread rolls (mostly frozen and defrosted the evening before school)