In the Kitchen : Making Butter

By Meagan Rose Wilson |  |

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Making butter is a fun and warming activity, perfect for a cold winter’s day and especially while waiting for your homemade bread to bake. Simply Pour some cream (not thickened, no fillers) into a glass jar with a marble and make sure the lid is tightly sealed. Now shake, shake, shake! This can take anywhere between 5 and 15 minutes but slowly the fatty butter will begin to separate from the buttermilk.

Meagan Rose Wilson

Meagan Wilson is a parent educator and author of the now-retired seasonal series of Whole Family Rhythms. After finishing a BA, she went on to complete her Foundations in Steiner Education and Anthroposophy at Sydney Steiner College, as well as her Waldorf Early Childhood Certification at the Rudolf Steiner Centre in Toronto. She has received her certification as a Simplicity Parenting Family Life Coach and has supported hundreds of parents to create a strong family rhythm unique to their own values and culture. She has four young children. Meagan provides resources, support and information to parents who are looking for a bridge to cross between their unique family life and their children’s (often but not always) Waldorf schools.

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