In the Kitchen : Whole Foods

Peeled pears ready for poaching
Bone Broth in Jars
Bone Broth in Jars
Grain-Free Cookies
Grain-Free Cookies
Cutup Veggies and Homemade Applesauce
Cutup Veggies and Homemade Pate
Poaching Pears
Making Homemade Applesauce

Meagan Wilson is a parent educator and author of the now-retired seasonal series of Whole Family Rhythms. After finishing a BA, she went on to complete her Foundations in Steiner Education and Anthroposophy at Sydney Steiner College, as well as her Waldorf Early Childhood Certification at the Rudolf Steiner Centre in Toronto. She has received her certification as a Simplicity Parenting Family Life Coach and has supported hundreds of parents to create a strong family rhythm unique to their own values and culture. She has four young children. Meagan provides resources, support and information to parents who are looking for a bridge to cross between their unique family life and their children’s (often but not always) Waldorf schools.


  1. Julie Maloney@Country Living by the Sea on May 15, 2014 at 11:26 am

    Looks beautiful Meagan. What do you have in the jars and what do you have to dip your veggies and fruit into? xxoo

  2. Meagan on May 21, 2014 at 10:57 am

    Hi Julie, Sorry for the late reply. We have homemade bone broth in the jars and homemade pate for the fruit and veg! There are also poached pears, apple sauce and grain-free cookies in the photos. x m.

  3. Becky bray on May 21, 2014 at 8:27 pm

    I miss your words 🙂 slowly adding your rhythms to our family 2 1 20mounth wild boy. Thank-you

  4. Meagan on May 24, 2014 at 2:24 pm

    Hi Becky,

    Aw, thanks. I just feel at the moment less words will motivate me to publish posts a little more often. I do plan on writing some posts with words though. I also like to think maybe less words in the posts will mean more words in the comment section where we can all connect and interact just like this!

    Thanks for your kind words and support,


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